Save Elegant bite-sized appetizers inspired by the magic of a star-filled New Years Eve, featuring a mix of vibrant flavors and sparkling presentation.
I have enjoyed serving these appetizers each New Years Eve, and they always impress guests with their elegant look and delicious taste.
Ingredients
- Star-Shaped Puff Pastry Bites: 1 sheet puff pastry thawed, 1 egg beaten (for egg wash), 50 g goat cheese softened, 2 tbsp honey, 2 tsp fresh thyme leaves, 1/4 cup chopped walnuts
- Midnight Blueberry & Brie Crostini: 1 baguette sliced into 12 rounds, 100 g brie cheese sliced, 1/2 cup fresh blueberries, 2 tbsp balsamic glaze, 1 tbsp edible gold leaf or gold dust (optional for garnish), Fresh mint leaves for garnish
- Sparkling Smoked Salmon Stars: 100 g smoked salmon, 100 g cream cheese softened, 1 tbsp lemon juice, 1 tbsp fresh dill chopped, 1 tsp capers chopped, 12 mini blinis or cocktail pumpernickel rounds, Edible silver stars or glitter (optional for garnish)
Instructions
- Preheat Oven:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Star-Shaped Puff Pastry Bites:
- Roll out puff pastry and cut into star shapes using a cookie cutter. Place stars on prepared tray brush with egg wash. Bake for 810 minutes until golden. Cool slightly. Mix goat cheese honey and thyme. Spoon onto pastry stars. Top with walnuts.
- Midnight Blueberry & Brie Crostini:
- Toast baguette slices until golden. Top each with a slice of brie and a few blueberries. Drizzle with balsamic glaze and if desired decorate with edible gold leaf. Garnish with mint.
- Sparkling Smoked Salmon Stars:
- Mix cream cheese lemon juice dill and capers. Spread mix onto blinis or pumpernickel rounds. Top with smoked salmon trimming with a small star cutter if desired. Garnish with edible silver stars or glitter.
Save These appetizers have become a family tradition that brings everyone together to celebrate the New Year with delicious bites and bright spirits.
Required Tools
Baking sheet, Star-shaped cookie cutter, Mixing bowls, Small offset spatula or butter knife, Parchment paper
Allergen Information
Contains gluten dairy eggs nuts (walnuts) and fish (salmon). Always check ingredient labels for cross-contamination or hidden allergens.
Nutritional Information
Estimated per piece Calories 85 Total Fat 5 g Carbohydrates 7 g Protein 2 g
Save Serve these appetizers fresh for the best texture and flavor to impress your guests every time.
Recipe Help
- → What is the best pastry to use for the star-shaped bites?
A high-quality puff pastry sheet works best for light, flaky star-shaped bites.
- → Can I prepare these appetizers ahead of time?
Yes, you can prep components like the cheese mixture and crostini a few hours in advance and assemble just before serving.
- → What are some suitable alternatives for the smoked salmon?
For a vegetarian option, substitute smoked salmon with marinated roasted vegetables or herbed cream cheese.
- → How should I store leftover appetizers?
Store leftovers in an airtight container in the refrigerator and consume within 1-2 days for best freshness.
- → Could these appetizers be adapted for gluten-free diets?
Yes, use gluten-free puff pastry and bread slices to accommodate gluten-free preferences.